1 clove garlic, mashed
7-oz. can minced clams
1/4 pound cream cheese
sour cream
parsley



Mix the garlic with the clams, cream cheese, and enough sour cream to thin it down for dipping. Season to taste, and add chopped parsley. Excellent dip for crisp vegetables or bread sticks.

VARIATIONS:
A. Try a spread instead of a dip. Drain the clams and work them into the cream cheese. Then add just enough of the clam juice to make a smooth spread. Flavor with a little grated onion, salt, and pepper.

B. Drain the clams and mix with cottage cheese and a dash of Worchestershire sauce.

C. Drain the clams, mix with sour cream, a tablespoon of chopped fresh dill, a tablespoon of chopped parsley, a little onion juice, salt and pepper. Cream cheese can be added to make the mixture a little stiffer if preferred.

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