10 ounces frozen chopped spinach, thawed
1/2 cup clams, minced and drained (cooked)
1-1/2 cups sour cream
1 cup mayonnaise
1 package of Knorr's™ vegetable soup mix
8 ounces water chestnuts, finely chopped
2 green onions, chopped
Squeeze the spinach until dry. In a bowl, stir together spinach,
sour cream, mayonnaise, soup mix, water chestnuts, green onions, and
Season to taste. Cover and put in the refrigerator for 2 hours. Stir before serving.
Serve with crackers or bread sticks. Makes 3 to 3-1/2 cups of thick and creamy dip.