1 cup minced clams, drained
3 ounces soft cream cheese
1 T. Worchestershire sauce
1/4 teaspoon dry mustard
1 T. minced onion
1/4 cup heavy cream
salt to taste
pepper to taste



In a bowl, combine all ingredients and mix well. Chill at least 1 hour before serving.

Serve with variety of chips or raw vegetables (or both).

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