1 can minced clams
1/2 pound spaghetti
1 can Progresso™ clam sauce (red)
1 quart Prego™ spaghetti sauce



Combine clam sauce and spaghetti sauce. Simmer for 45 minutes. Cook spaghetti, and drain. Just before serving, add the clams to sauce; heat. Mix with the spaghetti.

Serve with warm French bread.

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