1 can minced clams
1/2 pound spaghetti
1 can Progresso™ clam sauce (red)
1 quart Prego™ spaghetti sauce
Combine clam sauce and spaghetti sauce. Simmer for 45 minutes. Cook spaghetti, and
drain. Just before serving, add the clams to sauce; heat. Mix with the spaghetti.
Serve with warm French bread.