1 cup noodles or macaroni (cooked & drained)
1 (16 oz.) can of clams (reserve juice)
1/2 green pepper, diced
bread crumbs*
1 can of cream of mushroom soup

*We prefer Contadina™ Seasoned
bread crumbs.

Butter a casserole dish. Place a layer of noodles or macaroni, then a layer of clams; a layer of noodles, and a layer of clams. Combine clam juice, mushroom soup and green pepper. Pour over noodles and clams. Sprinkle with bread crumbs.

Bake covered for 20 minutes at 400°. Then remove cover and continue baking for 10 more minutes.

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