16 ounces canned tomatoes, peeled and cut up
1 T. garlic, minced
2 T. parsley, minced
1/2 teaspoon dried basil
seasoned salt
seasoned pepper
1 teaspoon dried oregano
6 ounces tomato paste
1/2 pound shelled shrimp, cooked
1/2 pound canned whole clams, cooked.
grated Parmesan cheese
spaghetti, cooked

In a crock pot, combine tomatoes with parsley, basil, garlic, seasoned salt, seasoned pepper, oregano and tomato paste. Cover and cook on low for about 6 hours. Turn control up to high and add clams and shrimp.

Cover and cook for 15-20 minutes. Serve topped with Parmesan cheese, over cooked spaghetti.

Serves 4.

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