**Note: All our omelet recipes call for 3 eggs and 1/2 cup chopped clams
1/4 cup sliced almonds
3 asparagus spears
1/3 cup celery, chopped fine
And, if you like:
3 ounces cheese, your choice, grated
salt and pepper to taste
Saute almonds, or asparagus, or celery first, then add clams and saute 3 minutes,
or until plump. (Don't overdo it; overcooked clams are tough.)
Then prepare the omelet according to the instructions on the "Secrets for the
Perfect Omelet" card.
Other ingredients you may want to add: spinach, Jalapeño peppers, different
kinds of cheeses, cottage cheese, sour cream, chives, parsley, or dill.