1/2 cup olive oil
1/2 cup onion, chopped
1/2 cup celery, chopped
1 T. garlic, chopped
1 can (1 lb.) tomatoes
1 eight ounce can tomato sauce
1/2 cup dry white wine
2 cups water
1 T. paprika
1 teaspoon dried basil
1 pound clams
1-1/2 pounds medium-sized shrimp
3 halibut steaks, cut in 1-inch cubes
1 pound crab meat
4 medium—sized lobster tails
salt and seasoned pepper

Put all the ingredients EXCEPT the seafood into a crock pot. Cover and cook on high for 2 to 3 hours. Add seafood: (shrimp, halibut, crab, lobster and clams).

Cover and continue to cook on high 2 to 3 more hours.

Serve with warm French bread. Great on a rainy, cold day!

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